Hello again! Another week, another series of meals that we ate and enjoyed. This week was a bit hectic as we were mostly trying to finish all the frozen food/any food we could before we moved. I think we did a pretty good job, we might have left behind a few ice cream bars, which was a pretty sad parting, but that’s okay we will buy more for our new place.
Monday & Tuesday: Taco salad. This is one of our go to meals. It is quick, easy, and absolutely delicious. We sautéed an onion, a pepper, and some ground turkey. Then put that on top of a bed of lettuce and added some tomatoes, corn, and beans. Yum! We also had some chips and salsa on the side because how can you not?
Wednesday: Veggie burger with a Brussel sprout salad. You didn’t think we weren’t having any veggie burgers this week, did you? Well, we still had some in our freezer (I think we still have a box of unopened ones too….) so we made them to try and finish them off. We had a big salad with Brussel sprouts, an onion, and some zucchini as well. I also enjoyed some boom chicka poofs on the side as well.
Thursday: Quesadilla with a Brussel sprout salad. Weird combination, but we had tortillas to eat and I was craving a big quesadilla so we put some cheese, salsa, corn, beans, and whatever else into them. We also had a package of Brussel sprouts and some leftover salad to eat so we through those together on the side. Nothing like a good quesadilla!
Friday: Brussel sprout salad and some chicken nuggets and apples. Yep, really trying to clean out the fridge at this point. We had leftover Brussel sprouts and broccoli so we whipped up a salad. We also had some nuggets that we had to eat so we shared those and I cut up an apple for good measure. Random but good!
Saturday: Salad from Sweet Greens. We both had leftover salads from lunch at Sweet Greens so we munched at that for dinner, which quickly turned into munching on popcorn and chocolate and wine for dessert!