Hello! We are currently sitting at my sitting at my family’s kitchen table in New Hampshire enjoying some yummy grilled dinners and much laughter. We decided to bump up to my house for the weekend to say hello to my parents and unload some of my stuff before we move in a few weeks (eek!) I don’t think we have mentioned this before, but we are planning to move apartments just within Boston. We are excited for the move but also a bit scared and are franticly trying to pack up what we can now and ship it off to our parents house. We aren’t even moving very far but we have so much furniture and clothes and pots and pans to pack up; oh the joys of moving! Because we are so enthralled in our packing we haven’t been the greatest about updating you. So here is our typical what we ate in the past week so you can keep tabs on us!
Sunday: Thai Summer Rolls with Peanut Sauce from Pinch of Yum. These were soooo good. Love Lindsay; you really can’t go wrong with her recipes. We will definitely be making these again (and probably soon because we have leftover rice paper)!
Monday: Curry Stew from Cooking Light. This came out so well. We were kind of hesitant to make it, but are so glad that we did because it was positively delicious.
Tuesday: Mac & cheese with cauliflower and Brussel sprouts. Rose cooked up this delicious meal for us and it came out excellent. She sort of followed along with this recipe from That Was Vegan?, but as we like to add in more veggies we did that and used less cheese. It was super super yummy!!
Wednesday: Rice and lentil bowl with carrots, broccoli, and Brussel sprouts. We were sort of going off a recipe in this months Vegetarian Times magazine for this meal but ended up changing things up a bit. We used their lemon dijon dressing to top it all. It came out pretty well!
Thursday: Leftover pasta and a side salad. Yum, still good! Gotta have some spinach to go with our pasta.
Friday: Grilled chicken and veggies! We drove home to NH for this day and since it was so nice out we decided to have my mom fire up the grill and grill us some chicken that was marinated in BBQ sauce. We also sliced some zucchini, peppers, and pineapple and threw that on the grill as well. Oh how I love grilling in the summer!
Saturday: Grilled turkey burgers with corn, watermelon, and sweet potato fries. Another delicious and easy grilled meal from home.