White Chocolate Pumpkin Spice Peanut Butter Cups

White Chocolate Pumpkin Peanut Butter Cups | Popcorn & ChocolateYou know what is better than pumpkin spice peanut butter?? Pumpkin spice peanut butter that is surrounded by white chocolate!

White Chocolate Pumpkin Peanut Butter Cups | Popcorn & Chocolate

I know I know! I just couldn’t resist the combination: pumpkin spice, peanut butter, white chocolate! What isn’t to love??

White Chocolate Pumpkin Peanut Butter Cups | Popcorn & Chocolate

Plus, these are ridiculously easy to make and even easier to eat. We followed the same steps to how we made our homemade Easter Bunny Reese’s.

White Chocolate Pumpkin Peanut Butter Cups | Popcorn & Chocolate

So grab some white chocolate and that pumpkin spice peanut butter I know you made 😉 and get to it!

White Chocolate Pumpkin Peanut Butter Cups | Popcorn & Chocolate

Ingredients:

  • White chocolate – we used a bar of Ghirardelli since we’ve found in the past that white chocolate chips don’t quite melt right
  • Pumpkin spice peanut butter (note: you could use any type of peanut butter but seriously what fun is it if there is no pumpkin or pumpkin spice in it??)

Steps:

  1. Heat white chocolate in a microwave safe bowl stirring often so it does not burn (we usually do about 20 seconds, stir, and put it back in for 10-20 second intervals after that until it’s mostly melted, then stir in the rest).
  2. Pour a thin layer of melted white chocolate onto the bottom of a mold (we used one like this – you can find good ones on amazon) or mini cupcake wrappers (big one’s if you are really wanting something sweet!). Put in the freezer for 15-20 minutes just so they harden up a little bit.
  3. Scoop out your peanut butter and add it on top of the white chocolate. You can do a thin layer or really glob it on there depending on the pb/chocolate ratio you want. We used a medium amount so it covered the whole bottom but wasn’t piled on. Put in the freezer again for a couple of minutes to harden.
  4. Top the peanut butter with the remaining white chocolate and then set back in the freezer to harden fully.
  5. Once it’s all hardened up, put in the fridge until you’ve eaten them all!

White Chocolate Pumpkin Peanut Butter Cups | Popcorn & Chocolate

See, wasn’t that easy? Easy as, well, pumpkin pie!

White Chocolate Pumpkin Peanut Butter Cups | Popcorn & Chocolate

These mini delights would be the perfect treat to bring to a festive fall or Halloween party. Or, they would be perfect to bring to your couch and eat while watching the newest episode of Nashville – it’s totally up to you.

White Chocolate Pumpkin Peanut Butter Cups | Popcorn & Chocolate

Want to see some other delicious pumpkin recipes? Check out this party thanks to Sarah, Holly, Alyson, and Tabitha!

White Chocolate Pumpkin Spice Peanut Butter Cups | Popcorn & Chocolate

Pumpkin Spice Peanut Butter

Pumpkin Spice Peanut Butter

You guys it’s happening. Everything is turning up pumpkin spice. It is barely just the beginning of fall and I’ve already heard the infamous PSL muttered a thousand times. Personally, I ain’t a fan but hey, I get it. I get the need to put pumpkin spice and everything nice into everything once fall comes around. I mean have you read the title of this post… guilty as charged!

Pumpkin Spice Peanut Butter | Popcorn & Chocolate

No, but for reals, it ain’t fall into you have your first delicious bite of pumpkin spice. For me it was this peanut butter that also has some real pumpkin and sea salt thrown in to give a perfectly delicious salty and sweet taste.

Pumpkin Spice Peanut Butter

It isn’t really fall into you buy ALL the candles from Bath and Body Works either. Oops… sorry bank account. I can’t let fall pass without my whole apartment smelling like ‘autumn’ or ‘vanilla pumpkin cupcake’.

Pumpkin Spice Peanut Butter | Popcorn & Chocolate

BUT I digress.. back to this pumpkiny pumpkin spice peanut butter. It is so perfect dolloped onto your morning bowl of oatmeal or enjoyed with a banana or apple as a snack. Or, let’s be real, just straight from the jar. So grab a spoon and dig in!

Pumpkin Spice Peanut Butter | Popcorn & Chocolate

Ingredients:

  • 1/2 cup peanuts
  • 2 Tablespoons pumpkin
  • 1.5 teaspoons coconut sugar
  • 1.5 teaspoons pumpkin spice
  • 1 teaspoon salt

Procedure:

  1. Roast the peanuts at 350 degrees for 8-10 minutes, flipping halfway through. You want the peanuts to be toasty brown but not burnt.
  2. Once the peanuts are cooled from the oven, put in the food processor and grind until smooth. This could take anywhere between 4 and 10 minutes. It depends on how smooth of a texture of peanut butter you want.
  3. Add the rest of the ingredients to the food processor and grind until blended.
  4. Make sure to store your peanut butter in an air-tight container in the fridge and eat within a few weeks.

Just as a side note – this peanut butter is very adaptable to how you like your peanut butters – if you like more salt add more salt! If you want it more pumpkiny add more pumpkin! It’s totally up to you! I liked the peanuts to be the dominant flavor so I didn’t add as much as the other ingredients.

Pumpkin Spice Peanut Butter | Popcorn & Chocolate

There you have it – a tasty fall treat to welcome fall with open arms (and mouths)! Ain’t nothing like some pumpkin spice and everything nice.

Pumpkin Spice Peanut Butter | Popcorn & Chocolate

Pumpkin Spice Peanut Butter | Popcorn & Chocolate