Tag: peppers

What We Ate 6/21/15 – 6/27/15

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Somehow this week we had a lot of leftovers to catch up on. They were all delicious of course, but that meant we didn’t get to try too many new recipes. We also have been trying to go out to eat a bit more to get us out of our usual routine. Since it is summer now it is nice to be able to walk into town and go grab some food you normally wouldn’t cook for yourself or to try a fun new cocktail. Since moving to Allston, we have been able to try a lot of new places to eat and having been loving them all. This week we went to Park in Cambridge and it was definitely a fun place to go and eat.
kale salad

Sunday: Leftover Mexican Brussel Sprout Slaw. We made this last week and it came out great!

kung pao chickpeas

Monday: Kung Pao Chickpeas with some added veggies. We followed this recipe but then added in some cauliflower, broccoli, and peppers then served it over brown rice. This came out really well and we will definitely be making it again!

zucchini boat

Tuesday: Leftover Zucchini boats from last week with a side salad.

Wednesday: Leftover Kung Pao Chickpeas.

Veggie burger

Thursday: Good ol’ veggie burger and a salad. Always good, always hits the spot. Shout out to my bunny grahams!

Friday: Out to dinner at Park in Cambridge. We got a chicken dish with mashed potatoes, peas, and onions. Plus some delicious cocktails. The food was very good just a bit of a more hearty meal, possibly more suitable for the winter months if you catch my drift.

What We Ate 6/7/15 – 6/13/15

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Hello! Have you missed us? We have been busy bees moving apartments and living with about 1094 boxes in all of our rooms. As you can imagine we haven’t had much time or room to keep up with PAC these last few weeks. However, we are back and coming up with some fun summer treats to share! But, as always, first we will share what we have been munching on the past few days.

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Monday & Tuesday: Brussels sprout salad, chicken, and roasted sweet potatoes and parsnips. This was a hog podge dinner that we just threw together with what we had in our fridge. We roasted the sweet potatoes and parsnips in a little bit of salt and pepper and some rosemary.

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Wednesday: Stir fry veggies summer rolls. We have been on a summer roll kick lately! I’m not sure if it is because we have been trying to use up a whole pack of rice paper rolls or if it is because they are so fresh and delightful when it is hot outside, probably a little bit of both. We stir-fried up some peppers, zucchini, corn, and asparagus in a dash of soy sauce and some teriyaki and then rolled them in the rice paper with avocado. Yummo!

Thursday: Cambridge, 1. Rose met me at work and we strolled into Cambridge to grab a slice (or two) of pizza before I had to head back to work.

Friday: More summer rolls!

Saturday: Beat Hotel . We went out to dinner with Rose’s parents at the Beat Hotel in Cambridge. It was really yummy and very filling, we both got their Earthly Delight Bowls, which feature a grain, a protein of choice, and some vegetables. We will definitely be going back as they have a long cocktail list (not to mention 36 types of wine on tap!?)