Hello! We are back with another what we ate this week. Last week things got a bit hectic for us and we sadly weren’t the greatest at documenting what we ate. But, we are back this week with some yummy recipes we tried and enjoyed. Enjoy!
Sunday: Broccoli Rabe Turkey Burgers from Skinnytaste. These were sooo good! I don’t know if it was because it was sunny out and the birds were chirping and it just felt like the perfect spring day to have some burgers and fries, but this meal was perfect. We paired the burgers with some homemade french fries that we will post later!
Monday: Leftover turkey burgers. Still good!
Tuesday: Fiesta Bowl with Mexican Rice. Oh Trader Joe’s how I love you even more that now that I have this recipe (if that’s even possible). This bowl was filled with a delicious pile of beans, rice, corn, avocado, and some beef. Yum!!
Wednesday: Crispy Orange Cauliflower from Fork and Beans. We modified this recipe a bit because we didn’t want to fry it in oil. Instead we skipped the flour mixture and just made the sauce and baked that with the cauliflower in the oven. It turned out really well!
Thursday: Leftover fiesta bowls
Friday: This was a bit of an odd day as I had a stomach ache so not much sounded good. I ended up with an acai bowl and Rose had some leftover turkey burger with a salad and fixings. Sometimes our meals become quite random..
Saturday:Trader Joe’s Girasoli Ricotta & Lemon Zest. I don’t think I mentioned yet how much I’m loving T.Joe’s lately.. This pasta was delicious. We steamed some broccoli, asparagus, zucchini, and peas then tossed it all together with some lemon oil and salt and pepper. It really hit the spot!