Follow Us Around: Apple Picking

Apple picking

It’s is officially fall!! Phew, now I don’t look so silly with all my fall and Halloween decorations up, or adding pumpkin spice to my oatmeal every morning, or burning fall candles…

Apple picking at Drew Farms

Am I the only one who starts fall a few weeks early?? Once September hits, the summer is pretty much over and hello leaves/acorns/pumpkins galore. We even got our first apple cider doughnut before the first real day of fall and I was not the least bit mad.

Apple picking

Apple picking

Over the weekend Rose and I had a Skidmore in Boston get together with fellow graduates that live in the area. The event was to go apple picking at Drew Farm, so naturally we signed up right away and showed up early and eager to go a picking.

Apple picking

Apple

The apples were definitely ripe and ready to be picked, at least the mcintosh apples, which, let’s be honest, are the best. We had no trouble filling our bag to the brim. We also might have sampled an apple or two whilst picking.

Apple picking

Apple picking

Once we decided we couldn’t fit any more apples in our bag, we headed back to where the Skidmore group was located and got to enjoy some apple cider doughnuts and apple cider. It was just glorious. I haven’t had an apple cider doughnut or apple cider in a really long time… too long. I forgot what I was missing! Needless to say that probably won’t be my only doughnut of the season.

Apple cider doughnut

Apple cider doughnut

Now we have a huge bowl full of yummy apples that are begging to be made into a pie or tart or something sweet. And now that it is officially fall I can bake one without any shame or celebrating the changing season too early!

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gourds

Look at all those gourds! We were so tempted to by some little pumpkins at the farm but decided we best wait so they don’t just sit and rot in our hot apartment.. soon though, soon my little pumpkins.

Apple picking

Happy fall everyone!

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What I Ate Wednesday 9/16/15

Hi all! I’m here sharing a what I ate Wednesday for you. I thought it would be fun to show you what a typical day of meals for me is. Plus, who doesn’t love stalking what everyone else is eating??

Greek yogurt bowl

Greek yogurt bowl

Breakfast: Plain Greek yogurt with figs, strawberries, blueberries, ground flax seed, and Mamma Chia cinnamon pecan clusters. This is one of my go to breakfasts because it is quick, easy, and filling. I usually throw in whatever fresh fruit we have and top with my favorite granola or cereal – the more the better!

Quinoa salad with a side of grapes

Lunch: Salad with quinoa and roasted veggies with some cotton candy grapes on the side. Lately I have been trying to roast or stem a bunch of veggies (broccoli, cauliflower, carrots, zucchini) on Sunday so I can throw them into my lunches for the week. I also have been making a big batch of quinoa on Sundays. Can we talk about something for a second? Cotton candy grapes. Like what? How? Yum? These things taste exactly like cotton candy it is kind of crazy and you kind of need to try them. Okay done rant.

Luna bar

Snack: Luna Protein Bar. I like to have a snack around 3:30/4pm to tide me over until dinner. I had a meeting at this time so I had to grab something quick and this protein bar definitely did the trick. Plus who doesn’t love some cheeky afternoon chocolate?

Cuban salad bowl

Mind the messy avocado..

Dinner: Cuban Salad Bowl from Simple Roots. We love love love this salad bowl. We bought some plantains last week and needed to use them up so we whipped up this delicious bowl of goodness.

Tea and chocolate

After dinner treats: Celestial Bengal Spice Tea and some peanut butter chocolate. I love ending my day with a warm cup of tea even if it means I pee 9428 times in the night. I also got to have something sweet to go with it!

I hope you enjoyed peaking into my food life. Comment below what you ate today too!

Thanks Peas And Crayons for linking up!