How was everyone’s week last week? Hopefully warm and sunny! Happy late Easter and Passover for those of you who celebrate. Rose wanted to keep Passover a few nights this week so we incorporated some Matzo into some of our meals. I enjoyed making and eating the Matzo pizza the best! 

Sunday: Leftover T. Joe’s Girasoli Ricotta & Lemon Zest with broccoli, zucchini and tomatoes tossed with olive oil and some nutritional yeast (loving this stuff right now).

Monday & Tuesday: Leftover spanish rice with beans, corn, avocado, and ground turkey. We had this rice leftover from last week and just made another bowl full using ground turkey instead of carnitas. This is one of our go to meals in some form or another and we always love it!

Wednesday: Matzo brei. Happy Passover! Rose really wanted to make some Matzo brei and I really wanted to try it so she whipped some up. For those of you who don’t know, to make Matzo brei you just whisk up 2-3 eggs in a bowl with 2 tablespoons of milk and then break up 1-2 pieces of matzo into it. I added a few dashes of cinnamon for flavor, then scramble it up like eggs in a skillet with olive oil or butter. We had some asparagus and sweet potatoes on the side as well as some coconut yogurt with granola to match the breakfast theme.

Thursday: Veggie burger with extra veggies on the side and some cheddar bunnies. We were planning on having something different but my schedule changed last minute so we threw this together instead. Got to love those cheddar bunnies!

Friday: Out to eat at Yardhouse in Fenway. We were celebrating Rose’s birthday as well as getting a new apartment so we went out for some cocktails and dinner at Yardhouse. We both ordered tacos and they were very very good.

Saturday: BBQ Matzo Pizza with BBQ veggies. We put some BBQ sauce on top of Matzo along with some cheese and big yellow tomatoes slices. On the side we had some fresh veggies sprinkled with a BBQ seasoning mix we had on hand. Yum! The veggies we so fresh and delicious!